Поиск по Электронному каталогу

664.951.22:664.951.037.59
M34
Marsic-Lucic, J. et al.
    Effect of defrosting on quantity of volatile amines in stored sardines and herring used for tuna fatteningMarsic-Lucic J.,Todor M.,Scekic V. / J. et al. Marsic-Lucic // J.Appl.Ichthyol. J.Appl.Ichthyol. - 2008. - P.81-84. - (Vol.24 N1). - ISSN 0175-8659

Marsic-Lucic, J. et al. Effect of defrosting on quantity of volatile amines in stored sardines and herring used for tuna fatteningMarsic-Lucic J.,Todor M.,Scekic V. [Текст] / J. et al. Marsic-Lucic // J.Appl.Ichthyol. / J.Appl.Ichthyol. - Berlin, 2008. - С. P.81-84

664.951.037.59
D30

    Defrosting frozen products - Part 1.Correct defrosting means higher yield and improved product quality // Eurofish Mag. - 2010. - P.58-60. - (N 1)

Рубрики: технология рыбы и морепродуктов--дефростация

Кл.слова (ненормированные):
технология

Defrosting frozen products - Part 1.Correct defrosting means higher yield and improved product quality [Текст] // Eurofish Mag. - 2010. - С. P.58-60