Поиск по Электронному каталогу

664.951.12:664.955:(664.951:576.8)
S-16
Razavilar V., V. ,Rezvani S.
    Microbial risk assessment of Persian caviar during processing and cold storage / V. ,Rezvani S. Razavilar V. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.441-446. - ISSN 0 08- 044

Razavilar V., V.,Rezvani S. Microbial risk assessment of Persian caviar during processing and cold storage [Текст] / V. ,Rezvani S. Razavilar V. // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.441-446

664.951.12:(664.951.014:543)
E97

    Extraction,analysis,and identification of chondroitin sulfate in Sturgeon cartilageChen X.-E.,Fang X.-B.,Yu H. et al. // Oceanol.Limnol.Sin. Oceanol.Limnol.Sin. - 2008. - P.49-54. - (Vol.39 N1). - ISSN 0029-814X

Extraction,analysis,and identification of chondroitin sulfate in Sturgeon cartilageChen X.-E.,Fang X.-B.,Yu H. et al. [Текст] // Oceanol.Limnol.Sin. / Oceanol.Limnol.Sin. - Qingdao, 2008. - С. P.49-54