Поиск по Электронному каталогу

664.951.014:543
H94
Huss, H. H.
    Use of criteria / H. H. Huss // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2004. - P.195-203. - (N 444). - ISSN 92-5-1049

Huss, H.H. Use of criteria [Текст] / H. H. Huss // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2004. - С. P.195-203

664.951:576.8
D16
Dalgaard, P.
    Predictive microbiology / P. Dalgaard // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2004. - P.204-209. - (N 444). - ISSN 92-5-1049

Dalgaard, P. Predictive microbiology [Текст] / P. Dalgaard // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2004. - С. P.204-209

664.951.014:543
F88
Frederiksen M., M. ,Gram L.
    Traceability / M. ,Gram L. Frederiksen M. // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2004. - P.210-215. - (N 444). - ISSN 92-5-1049

Frederiksen M., M.,Gram L. Traceability [Текст] / M. ,Gram L. Frederiksen M. // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2004. - С. P.210-215

664.951.27:664.951.6
M76
Mitrovich, V.
    Kosher tuna a sign of quality - and growing sales! / V. Mitrovich // Fish.News Int. Fish.News Int. - 2004. - P.20-21. - (Vol.43,N6)

Mitrovich, V. Kosher tuna a sign of quality - and growing sales! [Текст] / V. Mitrovich // Fish.News Int. / Int. Fish.News. - London, 2004. - С. P.20-21

664.951.39:664.952
E27

    Effect of added sodium bicarbonate on the folding property of non-rinsed spearfish meat kamabokoHamada M.,Yanagihara S.,Murakawa N. et al. // J.Nat.Fish.Univ. J.Nat.Fish.Univ. - 2004. - P.149-152. - (Vol.52,N4). - ISSN 0370-9361

Effect of added sodium bicarbonate on the folding property of non-rinsed spearfish meat kamabokoHamada M.,Yanagihara S.,Murakawa N. et al. [Текст] // J.Nat.Fish.Univ. / J.Nat.Fish.Univ. - Shimonoseki, 2004. - С. P.149-152

664.951.27:(33:664.951)
M44
McElroy, S.
    Solomon Island tuna plant 'thriving' - as region becomes stable / S. McElroy // Fish.News Int. Fish.News Int. - 2004. - P.40-41. - (Vol.43,N10)

McElroy, S. Solomon Island tuna plant 'thriving' - as region becomes stable [Текст] / S. McElroy // Fish.News Int. / Int. Fish.News. - London, 2004. - С. P.40-41

664.951.11:664.951.003
S68

    Smoked salmon: comments on the current French market // Eurofish Mag. - 2000. - P.58-62. - (N1)

Smoked salmon: comments on the current French market [Текст] // Eurofish Mag. - 2000. - С. P.58-62

664.951.002.5
G86
Groenqvist, U.
    How to buy a machine on the second hand market / U. Groenqvist // Eurofish Mag. - 2000. - P.72-73. - (N1)

Groenqvist, U. How to buy a machine on the second hand market [Текст] / U. Groenqvist // Eurofish Mag. - 2000. - С. P.72-73

664.951.003
E28
Egeland, I. M.
    Supermarkets set to dominate retailing: rapid growth in the retail sector in Russia / I. M. Egeland // Eurofish Mag. - 2004. - P.76-77. - (N 5). - ISSN 1020-9956

Egeland, I.M. Supermarkets set to dominate retailing: rapid growth in the retail sector in Russia [Текст] / I. M. Egeland // Eurofish Mag. - 2004. - С. P.76-77

664.951.014:543
B57
Bienkiewicz, G. et al.
    Zmiany triacylogliceroli lipidow rybnych poddawanych utlenianiu przez ogrzewanie i fotooksydacjeBienkiewicz G.,Maskiewicz S.,Czerkasow G. / G. et al. Bienkiewicz // Fol. Univ.Agricult.Stetin.Sci.Aliment. Fol. Univ.Agricult.Stetin.Sci.Aliment. - 2004. - S.5-12. - (Vol.238,N3). - ISSN 1643-7683

Bienkiewicz, G. et al. Zmiany triacylogliceroli lipidow rybnych poddawanych utlenianiu przez ogrzewanie i fotooksydacjeBienkiewicz G.,Maskiewicz S.,Czerkasow G. [Текст] / G. et al. Bienkiewicz // Fol. Univ.Agricult.Stetin.Sci.Aliment. / Univ. Agricult.Stetin.Sci.Aliment. Fol. - Szczecin, 2004. - С. S.5-12