Поиск по Электронному каталогу

664.951
S-16
Borresen, T.
    More efficient utilization of fish and fisheries products toward zero emission / T. Borresen // Sakaguchi M. More efficient utilization of fish and fisheries products. Sakaguchi M. More efficient utilization of fish and fisheries products. - 2004. - P.3-5. - ISSN 0 08- 044

Borresen, T. More efficient utilization of fish and fisheries products toward zero emission [Текст] / T. Borresen // Sakaguchi M. More efficient utilization of fish and fisheries products / M. More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.3-5

664.951
S-16
Wijkstrom, U.
    Future demand for,and supply of,fish and shellfish as food / U. Wijkstrom // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.9-23. - ISSN 0 08- 044

Wijkstrom, U. Future demand for,and supply of,fish and shellfish as food [Текст] / U. Wijkstrom // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.9-23

664.951.8
S-16
Yoshitomi, B.
    Utilization of Antarctic krill for food and feedYoshitomi B. / B. Yoshitomi // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.45-54. - ISSN 0 08- 044

Yoshitomi, B. Utilization of Antarctic krill for food and feedYoshitomi B. [Текст] / B. Yoshitomi // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.45-54

664.951.7
S-16
Miura, T.
    Total utilization of squids: its zero emissions approach / T. Miura // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.55-62. - ISSN 0 08- 044

Miura, T. Total utilization of squids: its zero emissions approach [Текст] / T. Miura // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.55-62

664.951.39
S-16
Noguchi, S. F.
    Utilization of the resources of lantern fish as fisheries products / S. F. Noguchi // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.63-74. - ISSN 0 08- 044

Noguchi, S.F. Utilization of the resources of lantern fish as fisheries products [Текст] / S. F. Noguchi // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.63-74

664.951.27:(664.951.014:543)
S-16
Kikuchi, K. et al.
    Separation and physiological functions of anserine from fish extractKikuchi K.,Matahira Y.,Sakai K. / K. et al. Kikuchi // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.97-105. - ISSN 0 08- 044

Kikuchi, K. et al. Separation and physiological functions of anserine from fish extractKikuchi K.,Matahira Y.,Sakai K. [Текст] / K. et al. Kikuchi // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.97-105

664.951.7:664.959
S-16
Matsunaga S., S. ,Fusetani N.
    Utilization of marine invertebrates as resource for bioactive metabolites: isolation of new mycalolides and calyculins / S. ,Fusetani N. Matsunaga S. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.131-138. - ISSN 0 08- 044

Matsunaga S., S.,Fusetani N. Utilization of marine invertebrates as resource for bioactive metabolites: isolation of new mycalolides and calyculins [Текст] / S. ,Fusetani N. Matsunaga S. // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.131-138

664.951.31:(664.951.014:543)
S-16
Nomura, Y.
    Properties and utilization of shark collagen / Y. Nomura // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.147-158. - ISSN 0 08- 044

Nomura, Y. Properties and utilization of shark collagen [Текст] / Y. Nomura // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.147-158

664.951.31:664.959
S-16

    Moderation of chemo-induced cancer by water extract of dried shark fin: anti-cancer effect of shark cartilageSato K.,Murata N.,Tsutsumi M. et al. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.159-168. - ISSN 0 08- 044

Moderation of chemo-induced cancer by water extract of dried shark fin: anti-cancer effect of shark cartilageSato K.,Murata N.,Tsutsumi M. et al. [Текст] // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al.,, 2004. - С. P.159-168

664.951.7
S-16

    Possible utilization of the pearl oyster phospholipid and glycogen as a cosmetic materialKanoh S.,Maeyama K.,Tanaka R. et al. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.179-190. - ISSN 0 08- 044

Possible utilization of the pearl oyster phospholipid and glycogen as a cosmetic materialKanoh S.,Maeyama K.,Tanaka R. et al. [Текст] // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.179-190