Поиск по Электронному каталогу

664.951.27
S89
Strutt, I.
    Spanish and French tuna seiners supply: modern cannery in Mauritius / I. Strutt // Fish.News Int. Fish.News Int. - 2003. - P.12-13. - (Vol.42,N7)

Strutt, I. Spanish and French tuna seiners supply: modern cannery in Mauritius [Текст] / I. Strutt // Fish.News Int. / Int. Fish.News. - London, 2003. - С. P.12-13

664.951.27
S89
Strutt, I.
    Spanish and French tuna seiners supply: modern cannery in Mauritius / I. Strutt // Fish.News Int. Fish.News Int. - 2003. - P.12-13. - (Vol.42,N7)

Strutt, I. Spanish and French tuna seiners supply: modern cannery in Mauritius [Текст] / I. Strutt // Fish.News Int. / Int. Fish.News. - London, 2003. - С. P.12-13

664.951.27:(664.951.014:543)
S-16
Kikuchi, K. et al.
    Separation and physiological functions of anserine from fish extractKikuchi K.,Matahira Y.,Sakai K. / K. et al. Kikuchi // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.97-105. - ISSN 0 08- 044

Kikuchi, K. et al. Separation and physiological functions of anserine from fish extractKikuchi K.,Matahira Y.,Sakai K. [Текст] / K. et al. Kikuchi // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.97-105

664.951.27:664.951.5
S-16
Funatsu, Y. et al.
    Extractive components of fish sauces from waste of the frigate mackerel surimi processing and a comparison with those of several Asian fish saucesFunatsu Y.,Kawasaki K.,Konagaya S. / Y. et al. Funatsu // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.193-202. - ISSN 0 08- 044

Funatsu, Y. et al. Extractive components of fish sauces from waste of the frigate mackerel surimi processing and a comparison with those of several Asian fish saucesFunatsu Y.,Kawasaki K.,Konagaya S. [Текст] / Y. et al. Funatsu // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.193-202

664.951.27:664.951.6
M76
Mitrovich, V.
    Kosher tuna a sign of quality - and growing sales! / V. Mitrovich // Fish.News Int. Fish.News Int. - 2004. - P.20-21. - (Vol.43,N6)

Mitrovich, V. Kosher tuna a sign of quality - and growing sales! [Текст] / V. Mitrovich // Fish.News Int. / Int. Fish.News. - London, 2004. - С. P.20-21

664.951.27:(33:664.951)
M44
McElroy, S.
    Solomon Island tuna plant 'thriving' - as region becomes stable / S. McElroy // Fish.News Int. Fish.News Int. - 2004. - P.40-41. - (Vol.43,N10)

McElroy, S. Solomon Island tuna plant 'thriving' - as region becomes stable [Текст] / S. McElroy // Fish.News Int. / Int. Fish.News. - London, 2004. - С. P.40-41

664.951.27:664.951.3
L79

    Lipid oxidation and lysine availability in Atlantic mackerel hot smoked in mild conditionsKolodziejska I.,Niecikowska C.,Sikorski Z.E.,Kolakowska A. // Bull.Sea Fish.Inst. Bull.Sea Fish.Inst. - 2004. - P.15-27. - (N1 (161)). - ISSN 1429-2335

Lipid oxidation and lysine availability in Atlantic mackerel hot smoked in mild conditionsKolodziejska I.,Niecikowska C.,Sikorski Z.E.,Kolakowska A. [Текст] // Bull.Sea Fish.Inst. / Fish. Inst. Bull.Sea. - Gdynia, 2004. - С. P.15-27

664.951.27:664.951.003
M76
Miyake, M. P.
    Summary report on international marketing of bluefin tuna / M. P. Miyake // FAO Fish.Rep. FAO Fish.Rep. - 2005. - P.92-97. - (N 779). - ISSN 92-5-1053

Miyake, M.P. Summary report on international marketing of bluefin tuna [Текст] / M. P. Miyake // FAO Fish.Rep. / Fish. Rep. FAO. - Rome, 2005. - С. P.92-97

664.951.27:(664.951.014:543)
E27

    Effects of added sodium bicarbonate on the heat-induced gel property of non-rinsed tuna meatHamada M.,Umebayashi K.,Okimoto E. et al. // J.Nat.Fish.Univ. J.Nat.Fish.Univ. - 2006. - P.71-75. - (Vol.54,N2). - ISSN 0370-9361

Effects of added sodium bicarbonate on the heat-induced gel property of non-rinsed tuna meatHamada M.,Umebayashi K.,Okimoto E. et al. [Текст] // J.Nat.Fish.Univ. / J.Nat.Fish.Univ. - Japan, 2006. - С. P.71-75

664.951.27
P97

    PUFA content of silages prepared from tuna cannery wastesJahromi S.T.,Ghoroghi A.,Rouhani K.,Ejlali K. // Iran.J.Fish.Sci. Iran.J.Fish.Sci. - 2007. - P.119-128. - (Vol.6,N 2). - ISSN 1562-2916

PUFA content of silages prepared from tuna cannery wastesJahromi S.T.,Ghoroghi A.,Rouhani K.,Ejlali K. [Текст] // Iran.J.Fish.Sci. / Iran.J.Fish.Sci. - Tehran, 2007. - С. P.119-128