Поиск по Электронному каталогу

664.951
A18
Ackman, R. G.
    Some commercial Atlantic herring oils fatty acid compositionR.G. Ackman, C.A. Eaton / R. G. Ackman ; соавт. Eaton, C.A. // J. Fish. Res. Bd. Can. - 1966. - P. 991 - 1006. - (Vol. 23, ¦ 7)

Рубрики: Сельдь--Технология

Кл.слова (ненормированные):
Сельдь
Доп.точки доступа:
Eaton, C.A. \соавт.\

Ackman, R.G. Some commercial Atlantic herring oils fatty acid compositionR.G. Ackman, C.A. Eaton [Текст] / R. G. Ackman ; соавт. Eaton, C.A. // J. Fish. Res. Bd. Can. - 1966. - С. P. 991 - 1006

665.213
A18
Acman, R. G.
    Some linear, Iso, Anteiso, and multiplebranched fatty acids of marine origin: analyses on packed and opentubular gas liquid chromatographic columns with particular reference to pristanic and phytanic acidsR.G. Ackman, J.C. Sipos, C.S. Tocher / R. G. Acman ; соавт.: Sipos, J.C., Tocher, C.S. // J. Fish. Res. Bd. Can. - 1967. - P. 635 - 650. - (Vol. 24, ¦ 3)

Рубрики: Технология рыбы и морепродуктов--Рыбий жир

   Биохимия

   Хроматография

Кл.слова (ненормированные):
Технология -- Биохимия -- Хроматография -- Андаманское
Доп.точки доступа:
Sipos, J.C. \соавт.\
Tocher, C.S. \соавт.\

Acman, R.G. Some linear, Iso, Anteiso, and multiplebranched fatty acids of marine origin: analyses on packed and opentubular gas liquid chromatographic columns with particular reference to pristanic and phytanic acidsR.G. Ackman, J.C. Sipos, C.S. Tocher [Текст] / R. G. Acman ; соавт.: Sipos, J.C., Tocher, C.S. // J. Fish. Res. Bd. Can. - 1967. - С. P. 635 - 650

664.86:664.959
S98

    Synthesis of di-o-isopropylidene-d-mannitol and the associated antibacterial activities and inhibiting glucosidaseZhan T.-R.,Zheng L.,Chen H.-M.,Song J.-M. // Oceanol.Limnol.Sin. Oceanol.Limnol.Sin. - 2003. - P.572-576. - (Vol.34,N5). - ISSN 0029-814X

Synthesis of di-o-isopropylidene-d-mannitol and the associated antibacterial activities and inhibiting glucosidaseZhan T.-R.,Zheng L.,Chen H.-M.,Song J.-M. [Текст] // Oceanol.Limnol.Sin. / Oceanol.Limnol.Sin. - Beijing, 2003. - С. P.572-576

664.951
S-16
Borresen, T.
    More efficient utilization of fish and fisheries products toward zero emission / T. Borresen // Sakaguchi M. More efficient utilization of fish and fisheries products. Sakaguchi M. More efficient utilization of fish and fisheries products. - 2004. - P.3-5. - ISSN 0 08- 044

Borresen, T. More efficient utilization of fish and fisheries products toward zero emission [Текст] / T. Borresen // Sakaguchi M. More efficient utilization of fish and fisheries products / M. More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.3-5

664.951
S-16
Wijkstrom, U.
    Future demand for,and supply of,fish and shellfish as food / U. Wijkstrom // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.9-23. - ISSN 0 08- 044

Wijkstrom, U. Future demand for,and supply of,fish and shellfish as food [Текст] / U. Wijkstrom // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.9-23

639.2:664.951
S-16
Morrissey M.T., M. T.,Sylvia G.
    Intrinsic and extrinsic factors affecting efficient utilization of marine resources / M. T.,Sylvia G. Morrissey M.T. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.37-43. - ISSN 0 08- 044

Morrissey M.T., M.T.,Sylvia G. Intrinsic and extrinsic factors affecting efficient utilization of marine resources [Текст] / M. T.,Sylvia G. Morrissey M.T. // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.37-43

664.951.8
S-16
Yoshitomi, B.
    Utilization of Antarctic krill for food and feedYoshitomi B. / B. Yoshitomi // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.45-54. - ISSN 0 08- 044

Yoshitomi, B. Utilization of Antarctic krill for food and feedYoshitomi B. [Текст] / B. Yoshitomi // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.45-54

664.951.7
S-16
Miura, T.
    Total utilization of squids: its zero emissions approach / T. Miura // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.55-62. - ISSN 0 08- 044

Miura, T. Total utilization of squids: its zero emissions approach [Текст] / T. Miura // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.55-62

664.951.39
S-16
Noguchi, S. F.
    Utilization of the resources of lantern fish as fisheries products / S. F. Noguchi // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.63-74. - ISSN 0 08- 044

Noguchi, S.F. Utilization of the resources of lantern fish as fisheries products [Текст] / S. F. Noguchi // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.63-74

639.371.9:664.951.3
S-16

    Pacu (Piaractus mesopotamicus) a new fish species in Israel aquaculture: possibility of utilizationGelman A.,Drabkin V.,Sachs O. et al. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.75-83. - ISSN 0 08- 044

Pacu (Piaractus mesopotamicus) a new fish species in Israel aquaculture: possibility of utilizationGelman A.,Drabkin V.,Sachs O. et al. [Текст] // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.75-83