Biotechnological aspects of creation of bioactive additives and functional foodstuffs from brown seaweeds influence of species of industrial crab and stages of its molting cycle on physicochemical properties of chitinPodkorytova S.V.,Vafina L.Kh.,Muraveva E.A.,Vishnevskaya T.I./Podkorytova, A.V.

Biotechnological aspects of creation of bioactive additives and functional foodstuffs from brown seaweeds influence of species of industrial crab and stages of its molting cycle on physicochemical properties of chitinPodkorytova S.V.,Vafina L.Kh.,Muraveva E.A.,Vishnevskaya T.I./Podkorytova, A.V.

http://45.134.60.173/lib/document/DB8/C24A6493-2CA6-4687-8972-2CEC8109F9F6/

664
P78
Podkorytova, A. V.
    Biotechnological aspects of creation of bioactive additives and functional foodstuffs from brown seaweeds influence of species of industrial crab and stages of its molting cycle on physicochemical properties of chitinPodkorytova S.V.,Vafina L.Kh.,Muraveva E.A.,Vishnevskaya T.I. / A. V. Podkorytova // Abstracts of the 6th Asia-Pacific Conference on Algal Biotechnology, Dec.1-4, 2009, New Delhy, India. Abstracts of the 6th Asia-Pacific Conference on Algal Biotechnology, Dec.1-4, 2009, New Delhy, India. - P.40

УДК	664.86:664.959

Рубрики: водоросли--технология

   технология рыбы и млоепродуктов--медицинские препараты

   когрессы

Кл.слова (ненормированные):
водоросли -- технология -- конгрессы

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