Biologically active substances of apicomponent for stabilization of the structure of collagen fibers in the technological cycle of production of meat products.N.Zarubin(VNIRO),E.Titov,E.L.Litvinova,S.Kidyaev./Zarubin, N.(VNIRO)

Biologically active substances of apicomponent for stabilization of the structure of collagen fibers in the technological cycle of production of meat products.N.Zarubin(VNIRO),E.Titov,E.L.Litvinova,S.Kidyaev./Zarubin, N.(VNIRO)

УДК663/664
Z35
Zarubin, N. (VNIRO)
    Biologically active substances of apicomponent for stabilization of the structure of collagen fibers in the technological cycle of production of meat products.N.Zarubin(VNIRO),E.Titov,E.L.Litvinova,S.Kidyaev. / N.(VNIRO) Zarubin ; соавт. Titov E.,Litvinova E.L.,Kidyaev S. // 19 International multidisciplinary scientific geoconference SGEM2019 "Micro and nano technologies advances in biotechnology". - 2019.-pp.597-602. - (Vol.19) . - ISSN 1314-2704

Рубрики: Мясная промышленность

   Пищевая промышленность

Кл.слова (ненормированные):
Мяспром -- Пищепром -- 2019 -- ВНИРО -- SCOPUS
Доп.точки доступа:
Titov E.,Litvinova E.L.,Kidyaev S. \соавт.\