Functional fish protein isolates prepared using low ionic strength,acid solubilization/precipitationKelleher S.D.,Feng Y.,Kristinsson H. et al.

Functional fish protein isolates prepared using low ionic strength,acid solubilization/precipitationKelleher S.D.,Feng Y.,Kristinsson H. et al.

http://45.134.60.173/lib/document/DB6/FA194D6D-2824-49E8-9672-1BD1810850E3/

597-1.05
S-16

    Functional fish protein isolates prepared using low ionic strength,acid solubilization/precipitationKelleher S.D.,Feng Y.,Kristinsson H. et al. // Sakaguchi M. More efficient utilization of fish and fisheries products. Sakaguchi M. More efficient utilization of fish and fisheries products. - 2004. - P.407-414 . - ISSN 0 08- 044

УДК

597-1.05

Рубрики: ихтиология--биохимия

Кл.слова (ненормированные):
ихтиология

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