The content of ascorbic acid and tocopherol in the tissues and eggs of wild Macrobrachium rosenbergii during maturationCavalli R.O.,Tamtin M.,Lavens P. et al.

The content of ascorbic acid and tocopherol in the tissues and eggs of wild Macrobrachium rosenbergii during maturationCavalli R.O.,Tamtin M.,Lavens P. et al.

http://45.134.60.173/lib/document/DB6/EF8A7C23-146F-4DE7-915C-DDE50DAF3B79/

595.384.12
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    The content of ascorbic acid and tocopherol in the tissues and eggs of wild Macrobrachium rosenbergii during maturationCavalli R.O.,Tamtin M.,Lavens P. et al. // Coll.Repr.VLIZ. - Oostende,2001. - Vol.31. - P.113-117. - Bibl.:p.116-117

УДК	595.384.12

Рубрики: креветки--биология

Кл.слова (ненормированные):
креветки

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