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Possible utilization of the pearl oyster phospholipid and glycogen as a cosmetic materialKanoh S.,Maeyama K.,Tanaka R. et al.> // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.179-190
. - ISSN 0 08- 044
УДК | 664.951.7 |
Рубрики: жемчужницы--технология
Кл.слова (ненормированные):
жемчужницы