Possible utilization of the pearl oyster phospholipid and glycogen as a cosmetic materialKanoh S.,Maeyama K.,Tanaka R. et al.

 

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    Possible utilization of the pearl oyster phospholipid and glycogen as a cosmetic materialKanoh S.,Maeyama K.,Tanaka R. et al. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.179-190 . - ISSN 0 08- 044

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Рубрики: жемчужницы--технология

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жемчужницы