Post-mortem tenderization of rainbow trout muscle caused by the disintegration of collagen fibers in the pericellular connective tissueM. Ando [et al.]/Ando, M.

Post-mortem tenderization of rainbow trout muscle caused by the disintegration of collagen fibers in the pericellular connective tissueM. Ando [et al.]/Ando, M.

664.951.11
A54
Ando, M.
    Post-mortem tenderization of rainbow trout muscle caused by the disintegration of collagen fibers in the pericellular connective tissueM. Ando [et al.] / M. Ando ; соавт.: Toyohara, H., Sakaguchi, M. // Bull. Jap. Soc. Sci. Fish. - 1992. - P. 567 - 570. - (Vol.58, ¦ 3)

Рубрики: Форель--Технология

   Лососевые--Технология

   Технология рыбы и морепродуктов--Хранение

Кл.слова (ненормированные):
Форель -- Лососевые -- Технология
Доп.точки доступа:
Toyohara, H. \соавт.\
Sakaguchi, M. \соавт.\