Extractive components of fish sauces from waste of the frigate mackerel surimi processing and a comparison with those of several Asian fish saucesFunatsu Y.,Kawasaki K.,Konagaya S./Funatsu, Y. et al.

 

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664.951.27:664.951.5
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Funatsu, Y. et al.
    Extractive components of fish sauces from waste of the frigate mackerel surimi processing and a comparison with those of several Asian fish saucesFunatsu Y.,Kawasaki K.,Konagaya S. / Y. et al. Funatsu // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.193-202 . - ISSN 0 08- 044

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664.951.27:664.951.5

Рубрики: тунец--технология

   технология рыбы и морепродуктов--маринование

Кл.слова (ненормированные):
тунец -- технология

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