Effects of soaking in water at different temperatures and time on color of cooked Pacific white shrimp (Litopenaeus vannamei) raised under low and normal salinity watersThongphitak D.,Limsuwan C.,Chuchird N. et al.

Effects of soaking in water at different temperatures and time on color of cooked Pacific white shrimp (Litopenaeus vannamei) raised under low and normal salinity watersThongphitak D.,Limsuwan C.,Chuchird N. et al.

http://45.134.60.173/lib/document/DB6/47898C8A-042C-4A3A-A02A-DAD830C082B3/

664.951.8
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    Effects of soaking in water at different temperatures and time on color of cooked Pacific white shrimp (Litopenaeus vannamei) raised under low and normal salinity watersThongphitak D.,Limsuwan C.,Chuchird N. et al. // Kasetsart Univ.Fish.Res.Bull. Kasetsart Univ.Fish.Res.Bull. - 2007. - P.32-41. - (N 31) . - ISSN 0125-796X

УДК

664.951.8

Рубрики: креветки--технология

Кл.слова (ненормированные):
креветки

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