Marine products of commerce, their acquisition, handling, biological aspects and the science and technology of their preparationD.K. Tressler/Tressler, D.K.

Marine products of commerce, their acquisition, handling, biological aspects and the science and technology of their preparationD.K. Tressler/Tressler, D.K.

664.951
T84
Tressler, D. K.
    Marine products of commerce, their acquisition, handling, biological aspects and the science and technology of their preparationD.K. Tressler / D. K. Tressler. - New York : [б. и.], 1923. - 762 p. - Б. ц.

Рубрики: Технология рыбы и морепродуктов--Общие вопросы

Кл.слова (ненормированные):
Технология
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