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664.951.8
E27

    Effects of soaking in water at different temperatures and time on color of cooked Pacific white shrimp (Litopenaeus vannamei) raised under low and normal salinity watersThongphitak D.,Limsuwan C.,Chuchird N. et al. // Kasetsart Univ.Fish.Res.Bull. Kasetsart Univ.Fish.Res.Bull. - 2007. - P.32-41. - (N 31). - ISSN 0125-796X

Effects of soaking in water at different temperatures and time on color of cooked Pacific white shrimp (Litopenaeus vannamei) raised under low and normal salinity watersThongphitak D.,Limsuwan C.,Chuchird N. et al. [Текст] // Kasetsart Univ.Fish.Res.Bull. / Univ. Fish.Res.Bull. Kasetsart. - Bangkok, 2007. - С. P.32-41

664.951.8:664.957
A 22
Galed, G. et al.
    Influence of the reaction conditions on the isolation of chitin from Paralomis granulosa (snow crab)Galed G.,Goycoolea F.M.,Heras A. / G. et al. Galed // Advances in Chitin Science. Advances in Chitin Science. - 2005. - P.149-155. - (Vol.8). - ISSN 83-89867-

Galed, G. et al. Influence of the reaction conditions on the isolation of chitin from Paralomis granulosa (snow crab)Galed G.,Goycoolea F.M.,Heras A. [Текст] / G. et al. Galed // Advances in Chitin Science / in Chitin Science Advances. - Poznan, 2005. - С. P.149-155

664.951.8:(664.951.014:543)
O-97

    Oxidation of polyunsaturated fatty acids & antioxidative action of astaxanthin in krill (Euphausia superba)Oh S.-C.,Ahn J.-Y.,Jang Y.-J. et al. // J.Nat.Fish.Univ. J.Nat.Fish.Univ. - 2007. - P.135-142. - (Vol.56 N1). - ISSN 0370-9361

Oxidation of polyunsaturated fatty acids & antioxidative action of astaxanthin in krill (Euphausia superba)Oh S.-C.,Ahn J.-Y.,Jang Y.-J. et al. [Текст] // J.Nat.Fish.Univ. / J.Nat.Fish.Univ. - Tokyo, 2007. - С. P.135-142

664.951.81
S89
Strutt I., I. ,Edwards R.
    Premium route the only one -to keep rock lobster industry running / I. ,Edwards R. Strutt I. // Fish.News Int. Fish.News Int. - 2009. - P.30-31. - (Vol.48,N 1)

Strutt I., I.,Edwards R. Premium route the only one -to keep rock lobster industry running [Текст] / I. ,Edwards R. Strutt I. // Fish.News Int. / Int. Fish.News. - London, 2009. - С. P.30-31