Поиск по Электронному каталогу

664.951.39
S-16
Noguchi, S. F.
    Utilization of the resources of lantern fish as fisheries products / S. F. Noguchi // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.63-74. - ISSN 0 08- 044

Noguchi, S.F. Utilization of the resources of lantern fish as fisheries products [Текст] / S. F. Noguchi // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.63-74

664.951.39:664.951.65
S-16
Yongsawatdigul J., J. ,Park J.W.
    Gelation of threadfin bream surimi as affected by thermal denaturation,transglutaminase and proteinase(s) activities / J. ,Park J.W. Yongsawatdigul J. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.343-356. - ISSN 0 08- 044

Yongsawatdigul J., J.,Park J.W. Gelation of threadfin bream surimi as affected by thermal denaturation,transglutaminase and proteinase(s) activities [Текст] / J. ,Park J.W. Yongsawatdigul J. // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.343-356

664.951.39:664.952
E27

    Effect of added sodium bicarbonate on the folding property of non-rinsed spearfish meat kamabokoHamada M.,Yanagihara S.,Murakawa N. et al. // J.Nat.Fish.Univ. J.Nat.Fish.Univ. - 2004. - P.149-152. - (Vol.52,N4). - ISSN 0370-9361

Effect of added sodium bicarbonate on the folding property of non-rinsed spearfish meat kamabokoHamada M.,Yanagihara S.,Murakawa N. et al. [Текст] // J.Nat.Fish.Univ. / J.Nat.Fish.Univ. - Shimonoseki, 2004. - С. P.149-152

664.951.39:664.955
J74
Johannesson, J.
    Lumpfish caviar - from vessel to consumer / J. Johannesson // FAO Fish.Tech.Pap. FAO Fish.Tech.Pap. - 2006. - P.iii-viii,1-60. - (N 485). - ISSN 0429-9345

Johannesson, J. Lumpfish caviar - from vessel to consumer [Текст] / J. Johannesson // FAO Fish.Tech.Pap. / Fish. Tech.Pap. FAO. - Rome, 2006. - С. P.iii-viii,1-60

664.951.39:(338.5:639.2)
C31
Catarci, C.
    Seabass and seabream: seasonal rise in prices / C. Catarci // Eurofish Mag. Eurofish Mag. - 2007. - P.66-67. - (N 4). - ISSN 1020-9956

Catarci, C. Seabass and seabream: seasonal rise in prices [Текст] / C. Catarci // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2007. - С. P.66-67

664.951.39:664.959
B30
Bates, Q.
    Mini-fish stopgap for pelagic ships / Q. Bates // Fish.News Int. Fish.News Int. - 2009. - P.2. - (Vol.48 N3)

Bates, Q. Mini-fish stopgap for pelagic ships [Текст] / Q. Bates // Fish.News Int. / Int. Fish.News. - London, 2009. - С. P.2

664.951.39:664.951.003
E27

    Effect of different storage conditions on the dielectric properties of the sea bass (Dicentrarchus labrax L.)Simat V.,Soldo A.,Marsic-Lucic J. et al. // Acta Adriat. Acta Adriat. - 2009. - P.5-10. - (Vol.50 N1). - ISSN 0001-5113

Effect of different storage conditions on the dielectric properties of the sea bass (Dicentrarchus labrax L.)Simat V.,Soldo A.,Marsic-Lucic J. et al. [Текст] // Acta Adriat. / Adriat. Acta. - Split, 2009. - С. P.5-10

664.951.39:664.959
N96

    Nutritional ingredient and antihyperlipidemia action of protein hydrolysates from hairtail Trichiurus lepturus wasteXie C.,Deng S.-G.,Xia S.-Y.,Huo J.-C. // Oceanol.Limnol.Sin. Oceanol.Limnol.Sin. - 2009. - P.307-312. - (Vol.40 N3). - ISSN 0029-814X

Nutritional ingredient and antihyperlipidemia action of protein hydrolysates from hairtail Trichiurus lepturus wasteXie C.,Deng S.-G.,Xia S.-Y.,Huo J.-C. [Текст] // Oceanol.Limnol.Sin. / Oceanol.Limnol.Sin. - Qingdao, 2009. - С. P.307-312

664.951.39
S91
Sugita, T. & ors.
    Utilization of waste Porphyra products as eco-friendly feed ingredientsSugita T.,Yamamoto T.,Yashimatsu T. / T. & ors. Sugita // Bull.Fish.Res.Agen. Bull.Fish.Res.Agen. - 2010. - P.19-27. - (N 29). - ISSN 1346-9894

Sugita, T.& ors. Utilization of waste Porphyra products as eco-friendly feed ingredientsSugita T.,Yamamoto T.,Yashimatsu T. [Текст] / T. & ors. Sugita // Bull.Fish.Res.Agen. / Bull.Fish.Res.Agen. - Yokohama, 2010. - С. P.19-27