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664.951.39:664.951.65
S-16
Yongsawatdigul J., J. ,Park J.W.
    Gelation of threadfin bream surimi as affected by thermal denaturation,transglutaminase and proteinase(s) activities / J. ,Park J.W. Yongsawatdigul J. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.343-356 . - ISSN 0 08- 044

Yongsawatdigul J., J.,Park J.W. Gelation of threadfin bream surimi as affected by thermal denaturation,transglutaminase and proteinase(s) activities [Текст] / J. ,Park J.W. Yongsawatdigul J. // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.343-356