Поиск по Электронному каталогу

664.951.23:664.951.035
B78
Bortnowska, G.
    Wplyw przemywania roztworami wybranych substancji chemicznych na rozpuszczalnosc bialek w rozdrobnionym miesie dorsza / G. Bortnowska // Fol.Univ.Agricult.Stetin.Sci.Aliment. - Scczecin,2002. - Vol.229,N2. - P.19-30. - Bibl.:p.30

Bortnowska, G. Wplyw przemywania roztworami wybranych substancji chemicznych na rozpuszczalnosc bialek w rozdrobnionym miesie dorsza [Текст] / G. Bortnowska // Fol.Univ.Agricult.Stetin.Sci.Aliment. - Scczecin,2002. - Vol.229,N2. - P.19-30. - Bibl.:p.30

664.951.23:664.951.037.5
M66
Mierke-Klemeyer, S. et al.
    Veranderungen sensorischer und instrumenteller Parameter wahrend der Gefrierlagerung von Ostseedorsch (Gadus morhua) bei unterschiedlichen TemperaturenMierke-Klemeyer S.,Schubring R.,Oehlenschlager J. / S. et al. Mierke-Klemeyer // Inf.Fischwirt.Fischereiforsch. Inf.Fischwirt.Fischereiforsch. - 2003. - S.166-180. - (Jg.50,N4). - ISSN 1437-5842

Mierke-Klemeyer, S. et al. Veranderungen sensorischer und instrumenteller Parameter wahrend der Gefrierlagerung von Ostseedorsch (Gadus morhua) bei unterschiedlichen TemperaturenMierke-Klemeyer S.,Schubring R.,Oehlenschlager J. [Текст] / S. et al. Mierke-Klemeyer // Inf.Fischwirt.Fischereiforsch. / Inf.Fischwirt.Fischereiforsch. - Hamburg, 2003. - С. S.166-180

664.951.23:664.951.002.5
S-43
Battes, Q.
    Sweden to gain from enlarged EU / Q. Battes // Sea Food Processor. Sea Food Processor. - 2004. - P.8-10. - (Vol.1,N3)

Battes, Q. Sweden to gain from enlarged EU [Текст] / Q. Battes // Sea Food Processor / Food Processor Sea. - London, 2004. - С. P.8-10

664.951.23:664.951.035
F97

    Functional effect of bovine plasma powder on quality of heat-induced gels with and without setting of mixed salt-ground meats from walleye pollack and Pacific whitingKoseki S.,Fujii Y.,Kato N. et al. // J.School Mar.Sci.Tech.Tokai Univ. J.School Mar.Sci.Tech.Tokai Univ. - 2006. - P.21-29. - (Vol.4,N2). - ISSN 1348-7620

Functional effect of bovine plasma powder on quality of heat-induced gels with and without setting of mixed salt-ground meats from walleye pollack and Pacific whitingKoseki S.,Fujii Y.,Kato N. et al. [Текст] // J.School Mar.Sci.Tech.Tokai Univ. / Mar. Sci.Tech.Tokai Univ. J.School. - Shizuoka, 2006. - С. P.21-29

664.951.23:664.951.003
C51
Cherry, D.
    Trident forms venture with Russian pollock producer / D. Cherry // Fish.News Int. Fish.News Int. - 2008. - P.35. - (Vol.47 N11)

Cherry, D. Trident forms venture with Russian pollock producer [Текст] / D. Cherry // Fish.News Int. / Int. Fish.News. - London, 2008. - С. P.35

664.951.23+664.951.39:664.951.035
E27

    Effect of albumen powder on quality of heated gels formed from salt ground meats of arabesque greenling,walleye pollack frozen surimis and their mixtureSuzuki J.,Fujii Y.,Kitakami S. et al. // J.School Mar.Sci.Tech.Tokai Univ. J.School Mar.Sci.Tech.Tokai Univ. - 2008. - P.27-35. - (Vol.6 N2). - ISSN 1348-7620

Effect of albumen powder on quality of heated gels formed from salt ground meats of arabesque greenling,walleye pollack frozen surimis and their mixtureSuzuki J.,Fujii Y.,Kitakami S. et al. [Текст] // J.School Mar.Sci.Tech.Tokai Univ. / Mar. Sci.Tech.Tokai Univ. J.School. - Shizuoka, 2008. - С. P.27-35

664.951.23:664.951.003
S11
Sabatini, P.
    Norwegian cod farming facing uncertainties: economic crisis overshadows cod market / P. Sabatini // Eurofish Mag. Eurofish Mag. - 2009. - P.64-65. - (N 5). - ISSN 1868-5943

Sabatini, P. Norwegian cod farming facing uncertainties: economic crisis overshadows cod market [Текст] / P. Sabatini // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2009. - С. P.64-65