Поиск по Электронному каталогу

664.951.22:664.951.001.5
B18
Balejko, J.
    Zastosowanie metody dynamicznej do opisu reologicznych zachowan suroqwkow rybnych na przykladzie sledzia baltyckiego Clupea harengus L. / J. Balejko // Fol.Univ.Agricult.Stetin.Sci.Aliment. - Szczecin,2002. - Vol.229,N2. - P.5-11. - Bibl.:p.10-11

Balejko, J. Zastosowanie metody dynamicznej do opisu reologicznych zachowan suroqwkow rybnych na przykladzie sledzia baltyckiego Clupea harengus L. [Текст] / J. Balejko // Fol.Univ.Agricult.Stetin.Sci.Aliment. - Szczecin,2002. - Vol.229,N2. - P.5-11. - Bibl.:p.10-11

664.951.22
S23
Sasaki, M.
    Processing and use of herring in Hokkaido(Review) / M. Sasaki // Sci.Rep.Hokkaido Fish.Exp.Stn. -Hokkaido,2002. -N 62. -P.17-39. -P.38-39

Sasaki, M. Processing and use of herring in Hokkaido(Review) [Текст] / M. Sasaki // Sci.Rep.Hokkaido Fish.Exp.Stn. -Hokkaido,2002. -N 62. -P.17-39. -P.38-39

664.951.22:664.951.003
O-99
O'Sullivan, G.
    Market report herring: weak herring prices continue into 2003 / G. O'Sullivan // Eurofish Mag. - Hamburg,2003. - N1. - P.57-59

O'Sullivan, G. Market report herring: weak herring prices continue into 2003 [Текст] / G. O'Sullivan // Eurofish Mag. - Hamburg,2003. - N1. - P.57-59

664.951.22:(664.951:576.8)
S83

    Sterilization of boiled-dry sardine fry,'Shirasu-boshi',by superheated steam heatingHamada M.,Kawamura K.,Ura H.,Fujisawa H. // J.Nat.Fish.Univ. J.Nat.Fish.Univ. - 2003. - P.67-72. - (Vol.51,N3). - ISSN 0370-9361

Sterilization of boiled-dry sardine fry,'Shirasu-boshi',by superheated steam heatingHamada M.,Kawamura K.,Ura H.,Fujisawa H. [Текст] // J.Nat.Fish.Univ. / J.Nat.Fish.Univ. - Shimonoseki, 2003. - С. P.67-72

664.951.22:664.951.2
S17

    Salting and ripening of herring - collection and analysis of research results and industrial experience within the Nordic CountriesNielsen H.H.,Bro R.,Stefansson G.,Skara T. // Nord.Coun.Min. Nord.Coun.Min. - 1999. - P.5-15. - (N578). - ISSN 0908-6692

Salting and ripening of herring - collection and analysis of research results and industrial experience within the Nordic CountriesNielsen H.H.,Bro R.,Stefansson G.,Skara T. [Текст] // Nord.Coun.Min. / Nord.Coun.Min. - Copenhagen, 1999. - С. P.5-15

664.951.22:664.951.035
D40
Deng, S. et al.
    Study on application of polyenzyme method to offal of Harengula zunasiDeng S.,Yang P.,Xia X. / S. et al. Deng // Chin.J.Oceanol.Limnol. Chin.J.Oceanol.Limnol. - 2003. - P.312-318. - (Vol.21,N4). - ISSN 0254-4059

Deng, S. et al. Study on application of polyenzyme method to offal of Harengula zunasiDeng S.,Yang P.,Xia X. [Текст] / S. et al. Deng // Chin.J.Oceanol.Limnol. / Chin.J.Oceanol.Limnol. - Beijing, 2003. - С. P.312-318

664.951.22:665.213
K45
Kimura T., T. ,Miyashita K.
    Relationship between hydroperoxide and aldehyde levels in the oxidation of sardine oil / T. ,Miyashita K. Kimura T. // Bull.Fish.Sci.Hokkaido Univ. Bull.Fish.Sci.Hokkaido Univ. - 2003. - P.53-57. - (Vol.54,N3). - ISSN 1346-1842

Kimura T., T.,Miyashita K. Relationship between hydroperoxide and aldehyde levels in the oxidation of sardine oil [Текст] / T. ,Miyashita K. Kimura T. // Bull.Fish.Sci.Hokkaido Univ. / Univ. Bull.Fish.Sci.Hokkaido. - Hakodate, 2003. - С. P.53-57

664.951.22:664.951.27:664.951.003
S99
Szczesny, G.
    European markets for herring and mackerel / G. Szczesny // Eurofish Mag. Eurofish Mag. - 1999. - P.72-73. - (N5)

Szczesny, G. European markets for herring and mackerel [Текст] / G. Szczesny // Eurofish Mag. / Mag. Eurofish. - Hamburg, 1999. - С. P.72-73

664.951.22:(664.951.014:543)
S-16

    Properties of proteases responsible for degradation of muscle proteins during anchovy sauce fermentationChoi Y.J.,Heu M.-S.,Kim H.-R.,Pyeun J.-H. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.425-439. - ISSN 0 08- 044

Properties of proteases responsible for degradation of muscle proteins during anchovy sauce fermentationChoi Y.J.,Heu M.-S.,Kim H.-R.,Pyeun J.-H. [Текст] // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.425-439

664.951.22:664.951.2
W91

    Wstepne badania nad przydatnoscia lotnych zasad do oceny stopnia swiezosci sledzi solonych metoda zalewowaKolakowski E.,Tokarczyk G.,Bednarczyk B. et al. // Fol.Univ.Agricult.Stetin.Sci.Aliment. Fol.Univ.Agricult.Stetin.Sci.Aliment. - 2004. - S.71-78. - (Vol.238,N3). - ISSN 1643-7683

Wstepne badania nad przydatnoscia lotnych zasad do oceny stopnia swiezosci sledzi solonych metoda zalewowaKolakowski E.,Tokarczyk G.,Bednarczyk B. et al. [Текст] // Fol.Univ.Agricult.Stetin.Sci.Aliment. / Fol.Univ.Agricult.Stetin.Sci.Aliment. - Szczecin, 2004. - С. S.71-78