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664.951.12:664.955:(664.951:576.8)
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Razavilar V., V. ,Rezvani S.
    Microbial risk assessment of Persian caviar during processing and cold storage / V. ,Rezvani S. Razavilar V. // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.441-446 . - ISSN 0 08- 044

Razavilar V., V.,Rezvani S. Microbial risk assessment of Persian caviar during processing and cold storage [Текст] / V. ,Rezvani S. Razavilar V. // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.441-446