Поиск по Электронному каталогу

664.951.014:543
S43

    Seafish evaluate sodium metabisulphite alternatives // Shellfish News. Shellfish News. - 2006. - P.21-22. - (N 21). - ISSN 1363-4720

Seafish evaluate sodium metabisulphite alternatives [Текст] // Shellfish News / News Shellfish. - Lowestoft, 2006. - С. P.21-22

664.951.014:543
R56

    Rigor mortis of fish and shellfish and evaluation of freshness of their muscles as K valueKoseki S.,Kitakami S.,Kato N.,Arai K. // J.School Mar.Sci.Tech.Tokai Univ. J.School Mar.Sci.Tech.Tokai Univ. - 2006. - P.31-46. - (Vol.4,N2). - ISSN 1348-7620

Rigor mortis of fish and shellfish and evaluation of freshness of their muscles as K valueKoseki S.,Kitakami S.,Kato N.,Arai K. [Текст] // J.School Mar.Sci.Tech.Tokai Univ. / Mar. Sci.Tech.Tokai Univ. J.School. - Shizuoka, 2006. - С. P.31-46

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L 36
Bartkevics, V.
    Zvejas produktu svaiguma novertesana / V. Bartkevics // Latv.Zivsaimn.Gadagram.2002. Latv.Zivsaimn.Gadagram.2002. - 2002. - S.132-138. - (6 g.). - ISSN 1407-1959

Bartkevics, V. Zvejas produktu svaiguma novertesana [Текст] / V. Bartkevics // Latv.Zivsaimn.Gadagram.2002 / Latv.Zivsaimn.Gadagram.2002. - Riga, 2002. - С. S.132-138

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D66

    DLG quality competition for fish and seafood convenience products: nearly 250 products from 53 companies tested // Eurofish Mag. Eurofish Mag. - 2007. - P.72-75. - (N 4). - ISSN 1020-9956

DLG quality competition for fish and seafood convenience products: nearly 250 products from 53 companies tested [Текст] // Eurofish Mag. / Mag. Eurofish. - Hamburg, 2007. - С. P.72-75

664.951.014:543
A 22

    Trimethylsilylation of chitin and chitosan and evaluation of the products as precursors for modification reactionsKurita K.,Yang J.,Sugita K. et al. // Advances in Chitin Science. Advances in Chitin Science. - 2005. - P.39-44. - (Vol.8). - ISSN 83-89867-

Trimethylsilylation of chitin and chitosan and evaluation of the products as precursors for modification reactionsKurita K.,Yang J.,Sugita K. et al. [Текст] // Advances in Chitin Science / in Chitin Science Advances. - Poznan, 2005. - С. P.39-44

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A 22
Peesan, M. et al.
    Preparation and characterization of hexanoyl chitosan/polylactide blend filmsPeesan M.,Supaphol P.,Rujiravanit R. / M. et al. Peesan // Advances in Chitin Science. Advances in Chitin Science. - 2005. - P.63-70. - (Vol.8). - ISSN 83-89867-

Peesan, M. et al. Preparation and characterization of hexanoyl chitosan/polylactide blend filmsPeesan M.,Supaphol P.,Rujiravanit R. [Текст] / M. et al. Peesan // Advances in Chitin Science / in Chitin Science Advances. - Poznan, 2005. - С. P.63-70

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A 22
Mucha M., M. ,Ludwiczak S.
    Isotherms of water sorption in biomaterials based on chitosan / M. ,Ludwiczak S. Mucha M. // Advances in Chitin Science. Advances in Chitin Science. - 2005. - P.85-90. - (Vol.8). - ISSN 83-89867-

Mucha M., M.,Ludwiczak S. Isotherms of water sorption in biomaterials based on chitosan [Текст] / M. ,Ludwiczak S. Mucha M. // Advances in Chitin Science / in Chitin Science Advances. - Poznan, 2005. - С. P.85-90

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A 22
Novikov, V. Y.
    The general relationships of chitin and chitosan chemical hydrolysis / V. Y. Novikov // Advances in Chitin Science. Advances in Chitin Science. - 2005. - P.109-113. - (Vol.8). - ISSN 83-89867-

Novikov, V.Y. The general relationships of chitin and chitosan chemical hydrolysis [Текст] / V. Y. Novikov // Advances in Chitin Science / in Chitin Science Advances. - Poznan, 2005. - С. P.109-113

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A 22
Malski-Brodzicki, M. et al.
    Distillation of acetic acid from chitosan solutions under lower pressureMalski-Brodzicki M.,Jaworska M.M.,Pohorecki R. / M. et al. Malski-Brodzicki // Advances in Chitin Science. Advances in Chitin Science. - 2005. - P.123-128. - (Vol.8). - ISSN 83-89867-

Malski-Brodzicki, M. et al. Distillation of acetic acid from chitosan solutions under lower pressureMalski-Brodzicki M.,Jaworska M.M.,Pohorecki R. [Текст] / M. et al. Malski-Brodzicki // Advances in Chitin Science / in Chitin Science Advances. - Poznan, 2005. - С. P.123-128

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A 22
Muraki, E. et al.
    Effective preparation of chitosan oligosaccharides using gel matrixMuraki E.,Sashiwa H.,Aiba S. / E. et al. Muraki // Advances in Chitin Science. Advances in Chitin Science. - 2005. - P.135-139. - (Vol.8). - ISSN 83-89867-

Muraki, E. et al. Effective preparation of chitosan oligosaccharides using gel matrixMuraki E.,Sashiwa H.,Aiba S. [Текст] / E. et al. Muraki // Advances in Chitin Science / in Chitin Science Advances. - Poznan, 2005. - С. P.135-139