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Article
N89

Novosadova, A.V.
    About Necessity of Correcting Coefficient at Researches of Sterlet Eggs after Fixation / Novosadova, A.V., Novosadov, A.G. // Commercial species and their biology: VNIRO proceedings. - M.: VNIRO Publishing, 2015. - V. 154. - P. 80-84. - 2015

~РУБ Article

Рубрики: Eggs

   Coefficients


   Sterlet


   Weight


   Chemistry


   Calculations


Аннотация: Change of weight of eggs of a sterlet after fixing is investigated. Its essential reduction when using three fixing solutions is shown: 4% solutions of formaldehyde, Serre's liquid and 96 degrees of ethanol. Need of definition and use of correction coefficients during the work with the fixed eggs of fishes is postulated.

Доп.точки доступа:
Novosadov, A.G.

Novosadova, A.V. About Necessity of Correcting Coefficient at Researches of Sterlet Eggs after Fixation [Электронный ресурс] / Novosadova, A.V., Novosadov, A.G. // Commercial species and their biology: VNIRO proceedings. - M.: VNIRO Publishing, 2015. - V. 154. - P. 80-84 : VNIRO Publishing, 2015

1.

Novosadova, A.V. About Necessity of Correcting Coefficient at Researches of Sterlet Eggs after Fixation [Электронный ресурс] / Novosadova, A.V., Novosadov, A.G. // Commercial species and their biology: VNIRO proceedings. - M.: VNIRO Publishing, 2015. - V. 154. - P. 80-84 : VNIRO Publishing, 2015


Article
N89

Novosadova, A.V.
    About Necessity of Correcting Coefficient at Researches of Sterlet Eggs after Fixation / Novosadova, A.V., Novosadov, A.G. // Commercial species and their biology: VNIRO proceedings. - M.: VNIRO Publishing, 2015. - V. 154. - P. 80-84. - 2015

~РУБ Article

Рубрики: Eggs

   Coefficients


   Sterlet


   Weight


   Chemistry


   Calculations


Аннотация: Change of weight of eggs of a sterlet after fixing is investigated. Its essential reduction when using three fixing solutions is shown: 4% solutions of formaldehyde, Serre's liquid and 96 degrees of ethanol. Need of definition and use of correction coefficients during the work with the fixed eggs of fishes is postulated.

Доп.точки доступа:
Novosadov, A.G.

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