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664.951.15:664.951.65
S-16

    Acceptability and its improvement of kamaboko gel derived from silver carp surimiWang X.,Hirata T.,Fukuda Y. et al. // More efficient utilisation of fish and fisheries products / Sakaguchi M. More efficient utilisation of fish and fisheries products / Sakaguchi M. - 2004. - P.387-394

Рубрики: толстолобик--технология

   карповые--технология

   технология рыбы и морепродуктов--полуфабрикаты

Кл.слова (ненормированные):
толстолобик -- карповые -- технология

Acceptability and its improvement of kamaboko gel derived from silver carp surimiWang X.,Hirata T.,Fukuda Y. et al. [Текст] // More efficient utilisation of fish and fisheries products / Sakaguchi M. / efficient utilisation of fish and fisheries products / Sakaguchi M. More. - Amsterdam, 2004. - С. P.387-394