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664.951.22:(664.951:576.8)
S83

    Sterilization of boiled-dry sardine fry,'Shirasu-boshi',by superheated steam heatingHamada M.,Kawamura K.,Ura H.,Fujisawa H. // J.Nat.Fish.Univ. J.Nat.Fish.Univ. - 2003. - P.67-72. - (Vol.51,N3). - ISSN 0370-9361

Sterilization of boiled-dry sardine fry,'Shirasu-boshi',by superheated steam heatingHamada M.,Kawamura K.,Ura H.,Fujisawa H. [Текст] // J.Nat.Fish.Univ. / J.Nat.Fish.Univ. - Shimonoseki, 2003. - С. P.67-72

664.951.22:665.213
K45
Kimura T., T. ,Miyashita K.
    Relationship between hydroperoxide and aldehyde levels in the oxidation of sardine oil / T. ,Miyashita K. Kimura T. // Bull.Fish.Sci.Hokkaido Univ. Bull.Fish.Sci.Hokkaido Univ. - 2003. - P.53-57. - (Vol.54,N3). - ISSN 1346-1842

Kimura T., T.,Miyashita K. Relationship between hydroperoxide and aldehyde levels in the oxidation of sardine oil [Текст] / T. ,Miyashita K. Kimura T. // Bull.Fish.Sci.Hokkaido Univ. / Univ. Bull.Fish.Sci.Hokkaido. - Hakodate, 2003. - С. P.53-57

664.951.22:664.951.003
D55
Diei-Ouadi, Y.
    Minced sardinella fillets in fish-landing and marketing sites in Senegal / Y. Diei-Ouadi // FAO Fish.Circ. FAO Fish.Circ. - 2005. - P.iii-v,1-20. - (N999). - ISSN 0429-9329

Diei-Ouadi, Y. Minced sardinella fillets in fish-landing and marketing sites in Senegal [Текст] / Y. Diei-Ouadi // FAO Fish.Circ. / Fish. Circ. FAO. - Rome, 2005. - С. P.iii-v,1-20

664.951.22:664.951.4
A91
Attwood, C.
    South African pelagic plant set for long-term rights / C. Attwood // Fish.News Int. Fish.News Int. - 2006. - P.24-25. - (Vol.45,N 3)

Attwood, C. South African pelagic plant set for long-term rights [Текст] / C. Attwood // Fish.News Int. / Int. Fish.News. - London, 2006. - С. P.24-25

664.951.22:(664.951.014:543)
M39
Matsushita, T. et al.
    Effects of repeated oral administration of sardine oil and cotton seed oil on blood coagulation and platelet aggregation in ratsMatsushita T.,Inoue S.,Tanaka R. / T. et al. Matsushita // J.Nat.Fish.Univ. J.Nat.Fish.Univ. - 2006. - P.43-53. - (Vol.54,N2). - ISSN 0370-9361

Matsushita, T. et al. Effects of repeated oral administration of sardine oil and cotton seed oil on blood coagulation and platelet aggregation in ratsMatsushita T.,Inoue S.,Tanaka R. [Текст] / T. et al. Matsushita // J.Nat.Fish.Univ. / J.Nat.Fish.Univ. - Japan, 2006. - С. P.43-53

639.222:664.951.004.3
A91
Attwood, C.
    Pilchard stock fall hits South African canners -but anchovy catches rising / C. Attwood // Fish.News Int. Fish.News Int. - 2008. - P.20-21. - (Vol.47,N 4)

Attwood, C. Pilchard stock fall hits South African canners -but anchovy catches rising [Текст] / C. Attwood // Fish.News Int. / Int. Fish.News. - London, 2008. - С. P.20-21

664.951.22:664.951.037.59
M34
Marsic-Lucic, J. et al.
    Effect of defrosting on quantity of volatile amines in stored sardines and herring used for tuna fatteningMarsic-Lucic J.,Todor M.,Scekic V. / J. et al. Marsic-Lucic // J.Appl.Ichthyol. J.Appl.Ichthyol. - 2008. - P.81-84. - (Vol.24 N1). - ISSN 0175-8659

Marsic-Lucic, J. et al. Effect of defrosting on quantity of volatile amines in stored sardines and herring used for tuna fatteningMarsic-Lucic J.,Todor M.,Scekic V. [Текст] / J. et al. Marsic-Lucic // J.Appl.Ichthyol. / J.Appl.Ichthyol. - Berlin, 2008. - С. P.81-84

664.951.22
A12
Ababouch, L.
    Changes in amino-acids and biogenic amines in sardine 9Sardina pilchardus) stored at ambient temperature (25-28 C) and in iceL. Ababouch, M.E. Afilal / L. Ababouch ; соавт. Afilal, M.E. // FAO Fish. Rep. - 1993. - P. 28 - 33. - (¦ 467)

Рубрики: Сардины--Технология

   Сельдевые--Технология

   Технология рыбы и морепродуктов--Хранение

Кл.слова (ненормированные):
Сардины -- Сельдевые -- Технология
Доп.точки доступа:
Afilal, M.E. \соавт.\

Ababouch, L. Changes in amino-acids and biogenic amines in sardine 9Sardina pilchardus) stored at ambient temperature (25-28 C) and in iceL. Ababouch, M.E. Afilal [Текст] / L. Ababouch ; соавт. Afilal, M.E. // FAO Fish. Rep. - 1993. - С. P. 28 - 33