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664.951.8
S-16
Yoshitomi, B.
    Utilization of Antarctic krill for food and feedYoshitomi B. / B. Yoshitomi // Sakaguchi M.More efficient utilization of fish and fisheries products. Sakaguchi M.More efficient utilization of fish and fisheries products. - 2004. - P.45-54. - ISSN 0 08- 044

Yoshitomi, B. Utilization of Antarctic krill for food and feedYoshitomi B. [Текст] / B. Yoshitomi // Sakaguchi M.More efficient utilization of fish and fisheries products / M.More efficient utilization of fish and fisheries products Sakaguchi. - Amsterdam et al., 2004. - С. P.45-54

664.951.8:(664.951.014:543)
O-97

    Oxidation of polyunsaturated fatty acids & antioxidative action of astaxanthin in krill (Euphausia superba)Oh S.-C.,Ahn J.-Y.,Jang Y.-J. et al. // J.Nat.Fish.Univ. J.Nat.Fish.Univ. - 2007. - P.135-142. - (Vol.56 N1). - ISSN 0370-9361

Oxidation of polyunsaturated fatty acids & antioxidative action of astaxanthin in krill (Euphausia superba)Oh S.-C.,Ahn J.-Y.,Jang Y.-J. et al. [Текст] // J.Nat.Fish.Univ. / J.Nat.Fish.Univ. - Tokyo, 2007. - С. P.135-142

664.951.81
A13
Abe, K.
    Utilization of krill as a fish sauce matrialK. Abe, K. Suzuki, K. Hashimoto / K. Abe ; соавт.: Suzuki, K., Hashimoto, K. // Bull. Jap. Soc. Sci. Fish. - 1979. - P. 1013 - 1017. - (Vol. 45, ¦ 8)

Рубрики: Криль--Технология

Кл.слова (ненормированные):
Криль
Доп.точки доступа:
Suzuki, K. \соавт.\
Hashimoto, K. \соавт.\

Abe, K. Utilization of krill as a fish sauce matrialK. Abe, K. Suzuki, K. Hashimoto [Текст] / K. Abe ; соавт.: Suzuki, K., Hashimoto, K. // Bull. Jap. Soc. Sci. Fish. - 1979. - С. P. 1013 - 1017