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Article
A29
Akhmerova, E.A.
Pre-Processing of Dried Roe of Flying Fish to Ensure the Safety of the Finished Product / Akhmerova, E.A., Kopylenko, L.R., Kurlapova, L.D. // Commercial species and their biology: VNIRO proceedings. - M.: VNIRO Publishing, 2015. - V. 154. - P. 134-142. - 2015
Рубрики: Flying fish
Security
Microbiology
Quality
Technologies
Dried roe
Аннотация: The article presents the data of microbiological indicators monitoring of dried salted and dried flying fish roe. Rational parameters of the pre-processing of dried eggs of flying fish had developed. Pre-processing of dried flying fish roe will ensure microbial safety of the finished product.
Доп.точки доступа:
Kopylenko, L.R.
Kurlapova, L.D.